oftt

Roasted Radish & Potato Salad

Print Email

About radishes...I just love them. Roasting them brings on a whole different flavor that pairs so well with potatoes. We loved this salad. It's rustic, it's different and has a nice tangy vinaigrette. What's nice is using the radish greens in this salad, as they are completely edible. Just remember to wash them well as they can be sandy and full of grit. This is a beautiful side dish for a Spring meal and something different!


Adapted from Cuisine at Home

rosatedradishes.jpg 1 lb. radishes, trimmed and quartered (reserve greens)
1 lb new potatoes, quartered
2 Tablespoons olive oil

Vinaigrette:
1/4 cup white wine vinegar
3 Tablespoons olive oil
1 teaspoon Dijon mustard
2 Tablespoons chopped fresh parsley
2 Tablespoons chopped fresh dill
Salt and black pepper to taste

Preheat oven to 425°F with a large baking sheet inside.

Toss radishes, potatoes, 2 Tablespoons olive oil, salt and pepper in a large bowl to coat. Transfer mixture to hot baking sheet in oven. Roast until golden, 20-25 minutes, stirring halfway through roasting.

In the meantime, wash radish greens in several changes of cold water and spin dry. For the vinaigrette whisk together vinegar, 3 Tablespoons oil, Dijon, parsley and dill in a bowl until combined; season with salt and pepper. Stir radish greens into roasted radishes and potatoes and add vinaigrette.

– Recipe courtesy of The Noble Pig

 

restaurant news

Old School London Eats
London - British Isles
by Carolan Nathan

rulesdining.jpgRules is the oldest restaurant in London. Situated in Maiden Lane, Covent Garden, this eaterie is simply splendid not only for the food but also its history and the pictorial passing of time...

Read more...
Steel & Rye
Boston
by Kitty Kaufman

SteelRyeInteriorIt's Thursday, it's late and we parked blocks away because the lot is full at Steel & Rye. We're good though; one of us thought to make a reservation so we're seated right away. The room, formerly...

Read more...
Duck Fat
Maine
by Anna Harari

duckfat.jpgIf one day, someone asks me what the best French fries I have ever eaten were, I would probably be inclined to remember Benita's Frites, this railroad-sized French fry shop on the Santa Monica...

Read more...
Umami Burger
Los Angeles
by Maia Harari

umami-burger-logo.jpgMy mom makes the greatest hamburger in the world. I don’t know how she does it — it’s not the cut of the meat or the way she marinades it (she doesn’t) or the fact that it’s organic (which it is)...

Read more...