Mini Loaded Red Potatoes

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Red potatoes, small
Sour Cream
Cheddar cheese, shredded
Bacon, crumbled

Preheat oven to 450o F.  Scrub potato skins and pierce each potato with a fork several times.  Place potatoes on a baking tray 1/2" apart.  Bake until potatoes are easily pierced with a fork, about 30 minutes. 

While still hot, make an opening with a knife and place a slab of butter on the potato followed by a dollop of sour cream.  Follow with cheddar cheese, crumbled bacon and chives!


- Recipe courtesy of noblepig.com.


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