Red potatoes, small
Cheddar cheese, shredded
Preheat oven to 450o F. Scrub potato skins and pierce each potato with a fork several times. Place potatoes on a baking tray 1/2" apart. Bake until potatoes are easily pierced with a fork, about 30 minutes.
While still hot, make an opening with a knife and place a slab of butter on the potato followed by a dollop of sour cream. Follow with cheddar cheese, crumbled bacon and chives!
- Recipe courtesy of noblepig.com.