los angeles guest suites

 

pom couscous

pom steak

oftt

Amy's Potato Pancakes

Print Email

these are a little bit Southern

What distinguishes these from most, is they’re almost all potato and totally crispy.

6-8 firm white potatoes
2 eggs
Salt and Pepper

Vegetable oil (for true authenticity use a ton of crisco) heated in a skillet until it’s hot!

Shred potatoes in cuisinart – so that they’re thin potato shreds.  Be careful not to moosh them, if they feel too liquidy, dry off with a paper towel, before adding eggs.

Beat eggs and add them to potatoes.  Add salt and pepper.

With a large spoon, dollop a spoon of potatoes into hot oil.  Flip them with a spatula to brown.  Don’t worry if you have to turn them more than once. 

When browned and crispy, dry on paper towels, patting the top to get off the excess oil, keep warm in 250° oven while other batches cook. 

Serve with applesauce or sour cream or both. 

Restaurant News

Russ and Daughters: A NY Favorite
New York
by Brenda Athanus

russdaughtersextIf you have been to Russ and Daughters you know that they have 5 kinds of salmon, the best smoked fish, many flavors of cream cheese and then you have to pick a bagel, toasted or not: lots of...

Read more...
A Great Burger in Guerneville
Northern California
by Scott R. Kline

Boon Eat + Drink in Guerneville on the Russian River is a delightful place with delightful food. We stopped by one Saturday to have lunch. The summertime crowd was out in force. The restaurant...

Read more...
Bagels and Larry King
Los Angeles
by Anna Harari

larryking2.jpgLarry King is my spirit animal. When my brother and I were at El Rodeo Middle School and Beverly Hills High School, respectively, we would often ditch our morning classes and go instead for lox...

Read more...
Coming Soon: Vice District Brewing
Chicago
by Tim Ruddell

ViceDistrictStanding outside the landmark Buick Building in Chicago’s historic Motor Row District, Curtis Tarver II and Quintin Cole have beer and business on their minds. They plan to open a brewpub, Vice...

Read more...