oftt

Ham Steaks with Whiskey Sauce

by Lisa
Print Email

4 Ham steaks
2 tablespoons Finely chopped onion
1 tablespoon Brown sugar
1 tablespoon Whiskey
1 oz Flour
1 oz unsalted Butter
3/4 c Water or stock
Salt or pepper to taste

Brush steaks with melted butter. Remove fat. Grill for 7-8 minutes each side.

SAUCE:
Saute onions in remainder of butter until cooked. Remove from heat and stir in flour gradually. Add stock. Return to heat. Add sugar and bring to the boil. Simmer gently for about 2 minutes to cook flour. If sauce is too thick, add more water.

Add whiskey and season to taste. Place steaks on a warmed serving platter and pour on sauce.

 

restaurant news

The Golden State
Los Angeles
by Laraine Newman

believer2010.gifI recently joined Facebook and that is another story for another time, but its relevant to what I’m telling you because I’ve never made a friend this way until recently.

I was reading my favorite...

Read more...
Sous Rising: Eating Underground in Chicago
Chicago
by Jessica Dixon

sousrisingjakeUnderground dinners. Do you know about them?  Probably. I'm new to this: paprika still confuses me.

I first heard of this scene when eating at Elizabeth --an up and coming Chicago "farm to table"...

Read more...
Food Feud: The Great Dumpling Debate
New York
by Ilene Amy Berg

ImageI recently saw a new show on the Food Network called “Food Feuds”. I like it – I get it. It’s a simple premise: in towns all across the country there are passionate disagreements about “the best”...

Read more...
A Visit to S.Y. Kitchen
Southern California
by Lisa Dinsmore

SYoutsideWhile we find ourselves in Santa Barbara wine country, also known as the Santa Ynez Valley, about every other month or so, I can honestly say I had never been to the actual town of Santa Ynez...

Read more...