Recipe created by Noble Pig | Serves: 23 muffins

Ingredients:

• 3 cups all-purpose flour
• 2/3 cup unsweetened cocoa
• 1 teaspoon baking powder
• 1/2 teaspoon table salt
• 1 Tablespoon chile powder
• 1-3/4 teaspoons cayenne pepper

• 2 cups sugar
• 2 large eggs
• 4 very ripe bananas
• 1/2 cup buttermilk
• 1 cup semi-sweet chocolate chips

Directions:

• Preheat oven to 375 degrees F. In a large bowl, add flour, cocoa, baking powder, salt, chile powder and cayenne. Sift together to combine. Set aside.
• In the bowl of a stand mixer, add sugar, eggs, bananas and buttermilk. Blend until thoroughly combined. Add flour mixture alternating with buttermilk and ending with flour. Mix just until combined. Fold in chocolate chips.
• Add 1/4 cup batter to each muffin liner and bake for 25 minutes or until done.
• Cool for five minutes in the pan and remove to a wire rack to cool completely.

- Recipe courtesy of Cathy Pollak

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