oftt

“No Bake” Mocha S’mores Pie

Print Email

Gluten Free
original recipe here
yield: 1 9″ pie, 10 – 12 servings

Ingredients:
gluten free graham cracker crust:
7 1/2 ounces | 210 grams | 1 1/2 cups gluten free graham cracker crumbs
1 1/4 ounces | 34 grams | 2 tablespoons heavy cream
1 3/8 ounces | 38 grams | 2 tablespoons chunky almond butter
1 ounce | 27 grams | 2 tablespoons homemade chocolate syrup
1 tablespoon unsalted butter, melted
ganache:
12 ounces | 340 grams | 2 3/4 cups bittersweet chocolate, chopped
10 ounces | 290 grams | 1 1/4 cups heavy whipping cream, organic
2 tablespoons ground coffee beans
meringue
3 large egg whites
1/2 cup organic cane sugar

Instructions:
for the graham cracker crust:

Mix all ingredients in a large class bowl. Press the mixture into a metal, 9″ pie dish. have the crumbs come all the way up the sides. Freeze crust for 20 minutes.

for the ganache:

Place chocolate and butter in a large glass bowl. Set aside. In a small saucepan, bring cream, coffee, and 2 tablespoons of water to a boil. Remove from heat and let steep for 10 minutes. Place a fine mesh strainer lined with cheese over a medium sized glass bowl. Strain cream mixture.

Pour warm cream over chocolate. stir until melted and all the ganache does not show any physical chunks of chocolate. Pour ganache into prepared pie crust. Chill in the fridge for at least an hour or until ganache is set.

for the meringue:
Place egg whites in the work bowl of your electric mixer. Using the whisk attachment, beat egg whites on medium to high speed until frothy and light in color. Add two tablespoons of sugar to egg white mixture. Do not stop the mixer from beating the egg whites. Repeat until, adding 2 tablespoons of sugar at a time until all the sugar has been added. Continue to beat until the whites are stiff and glossy. Place meringue in a pastry bag fitted with desired tip. Pipe meringue over mocha ganache. Using a kitchen torch, create a toasted and golden brown look.

- Recipe courtesy of Susan Salzman

 

restaurant news

Hunan by the Falls
Ohio
by Nancy Ellison

lebron-james.jpg(Well two, if LeBron James leaves.)

While a little disappointed on a recent trip to this town by the pizza-by-the-slice on Mayfield Road (“Our Little Italy is better than your Little Italy”), we...

Read more...
Baby Blues BBQ
Los Angeles
by Telly Kousakis

babybluesbbq.jpgAfter a screening of the frightening (and somewhat hilarious) Paranormal Activity my pals and I wanted to grab a drink and maybe some chow. Three of us, on separate occasions, by different...

Read more...
Carmines NYC
New York
by John Scurti

ny_carmines_upper.jpg My new best friend, Laraine Newman, recently took me to Carmines here in Los Angeles, an old school Italian joint that was once the stomping grounds of the Rat pack. From what I heard, there was...

Read more...
New York state of mind at Baumgart's Café
New York
by Kitty Kaufman

baumgartsThere's a place in New Jersey where you can have a New York milkshake with your sushi. Seriously. Baumgart's Café, name aside, is Asian with a quirky edge. I spent hours on their menu and I have...

Read more...