oftt

Mom's Blueberry Tart

Print Email

Ingredients

Pastry:
1 1/4 cups flour
1/4 lb butter (1 stick)
2 Tablespoon sour cream

Filling:
2 egg yolks
1/3 cup sour cream
3/4 cup sugar
1/4 cup flour
3 cups blueberries

Instructions

Cut the ingredients with a pastry blender or with two butter knives. Press into a 9 inch tart pan with a removable bottom. Make sure the crust goes up the sides of the pan and try to pat it into the pan as evenly as you can. Prick the crust with a fork and bake at 375 degrees for 20 min, cool.

Wash the berries and let them dry on paper towels. Beat together all the remaining ingredients. Spread berries into the crust and pour liquid filling over the berries. Bake at 350 degrees for one hour or until lightly browned on top.

Enjoy!

- Recipe courtesy of Amy Sherman

 

restaurant news

Tarte Tatin Bakery
Los Angeles
by Maia Harari

ImageI try really hard to be a health-conscious dancer. I go to the health food markets and buy spinach and avocados and turkey breast and trail mix. But the truth is, I am a carb monster. "C stands...

Read more...
The Foundry - Why Some Restaurant Grudges are Worth Giving Up
Los Angeles
by Maia Harari

foundry-on-melrose.jpgI hold restaurant grudges. Big time. If they take french fries off the menu and replace them with sweet potato fries (ahem, Melrose Bar & Grill), if I get sick from the seaweed salad (ahem, Reel...

Read more...
East Comes West at Chi Lin in West Hollywood
Los Angeles
by David Latt

chilin1Part of a growing trend to serve Chinese food with locavoire sourcing and an attention to healthy choices, Chi Lin off the Sunset Strip (9201 Sunset Blvd, West Hollywood CA 90069, 310/278-2068)...

Read more...
L'Ami Jean in Paris
Paris
by Brenda Athanus

chez_ami_jean_paris.jpg While things change so fast in this world, there are still places where time stands still. The face of Paris changes faster every year that I visit and not always for the better. There are more...

Read more...