oftt

Iron Skillet Peach Pie

Print Email

peachpieskilletRecipe from A Time to Cook – Dishes from My Southern Sideboard
Photography by Helen Norman

2 piecrusts*
12 or so peaches, peeled or skin on
3 1/2 tablespoons minute tapioca
1 scant cup sugar
1/2 teaspoon almond extract
2 tablespoons cinnamon, divided
3 tablespoons drawn butter

1/8 cup vanilla sugar**

Preheat oven to 350 degrees F.

Roll out the piecrusts, lining the dough into a deep-dish iron skillet. Reserve the second crust for the topper; cut out leaf shapes or weave a lattice if you’re feeling crafty.

Mix together peaches, tapioca, sugar, almond and 1 tablespoon cinnamon in a large bowl; set aside.

Add peach mixture to the pie pan and then start your leaf topper. Begin in the center and work outwards, covering and layering the leaves in rough concentric rings. If not using leaf shapes, just cover the pie and seal the top edges to the bottom crust with fingers or a fork.

Glaze the top with the drawn butter and then sprinkle with a mixture of vanilla sugar and remaining 1 tablespoon cinnamon. If the top is a solid piece, cut a couple of slits for ventilation. Place pie pan on a baking sheet in case of spillovers, and bake until golden and bubbly, about 1 hour. If you want it pretty for serving, let it rest; otherwise, dig right in! Peach mush tastes just fine!

Serve warm with vanilla ice cream – or homemade crème fraiche.

 

- Recipe courtesy of James T. Farmer III from his blog All Things Farmer. 

 

restaurant news

Classic French Fare at Julien Brasserie
Paris
by James Moore

julienparisIt’s hard not to find great food when visiting Paris, but if you’re looking for a truly authentic French experience, book a reservation at Julien Brasserie on your next visit. Located a bit “out...

Read more...
Birreria at Eataly
New York
by Michael Tucker

bierrereWe finally got up on the roof at Eataly for a German-Italian- American-style lunch at Birreria.

Like most things at Eataly it did not disappoint. Birreria is a stunner — a wide open rooftop with...

Read more...
The Best Two Unhealthy Decisions I ever Made
Italy
by Libby Segal

Image“You know, I once saw an American TV show where someone was eating a fried Oreo.” This was the phrase that poured out my host in Torino’s mouth as we discussed the difference of food in each...

Read more...
Huddle House
Southern States
by Diane Sokolow

mother_children.jpgWhat does traditional Southern cooking, and traditional Jewish cooking have in common.  One word.  BEIGE!

I was in the Great Smokey Mountains over the weekend, visiting the part of my family who...

Read more...