oftt

Tennessee-Style Mustard Coleslaw

Print Email

A classic mayonnaise-based coleslaw bolstered with the addition of mustard.....so yummy. You are going to need a side dish for the barbecue this weekend. Make it this slaw and everyone will be very happy. The celery seed addition is my favorite here, giving off so much depth and complexity to this simple dish. We even made a few chicken burgers and placed the slaw right on top of meat, under the bun. To die for. We know you will like it too!


Adapted from Saveur

1/2 cup mayonnaise
1/4 cup prepared yellow mustard
1/4 cup apple cider vinegar
1/4 cup sugar
2 teaspoons Kosher salt
2 teaspoons ground black pepper
1 teaspoon celery seeds
1 large head cabbage, shredded

Whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper and celery seeds in a bowl. Add cabbage and toss. Chill until ready to serve.

– Recipe courtesy of The Noble Pig

 

restaurant news

The Golden State
Los Angeles
by Laraine Newman

believer2010.gifI recently joined Facebook and that is another story for another time, but its relevant to what I’m telling you because I’ve never made a friend this way until recently.

I was reading my favorite...

Read more...
Gauthier
London - British Isles
by Tracy Tynan

london6.jpgIn our effort to downsize but continue to have fun, we scrambled together all our frequent flyer miles and managed to put together two return flights to London and Italy. Then, by making a small...

Read more...
Thelonious Monkfish
Boston
by Kitty Kaufman

monkfish 1As I walk to where I'm meeting a friend in Cambridge at Thelonious Monkfish, I pass three places with sidewalk seating. I must sit outside today. I have café envy. Sadly, no one is sitting outside...

Read more...
Michael's Pizzeria
Southern California
by Matt Armendariz

michaelslogo.jpg You might remember we were on a slight squash kick recently. It coincided with a visit to one of my favorite restaurants here in Long Beach, Michael’s Pizzeria. I’ve said a million times that I...

Read more...