Southern Coleslaw
1 cup buttermilk ranch dressing
3 tablespoons cider vinegar
2 tablespoons sugar
1½ teaspoons mustard
1 teaspoon celery seed
1 teaspoon whole mustard seed
1/2 teaspoon ground black pepper
6 cups shredded cabbage
1 cup shredded carrot
3 tablespoons chopped fresh parsley
In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed, mustard seed, and pepper. In large bowl combine cabbage, carrots, and parsley. Pour dressing mixture over cabbage mixture and toss gently to coat. Cover, refrigerate overnight or until serving time, at least 2 hours.
Search One for the Table...
Senator Biden's Favorite Oatmeal Raisin Cookies
1 cup shortening or butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup raisins
nuts (optional)
For This We Left Egypt?
 |
 |
Texas
by Nancy Ellison
Though I was born and raised in Los Angeles, I have Texas DNA in my bones! And, though I love California Mexican Food, my heart sings when Bill and I have the opportunity to dine Authentic Tex-Mex...
Florida
by Nancy Ellison
Our friend, Shiny Sheet Society Editor, Shannon Donnelly, can masticate on purple prose as well as any one I know: we are naught but a chew toy impaled on the incisors of the Cosmic Hellhound of...
Southern California
by Lisa Dinsmore
I LOVE breakfast! It’s my favorite meal of the day. How anyone can skip it is a mystery to me. However, the cost of it has gotten a bit out of hand at most places in LA, so we rarely go out to eat...
Los Angeles
by Lisa Dinsmore
Before Trois Mec opened, being able to claim you attended one of Chef Ludo Lefebvre's infamous LudoBites pop-ups was sort of a badge of honor amongst Angelenos. An elusive and super cool...
