los angeles guest suites

 

pom couscous

pom steak

oftt

Grilled Chili Butter Corn on the Cob

Print Email

1 tablespoon butter, melted
1 teaspoon minced garlic, or more to taste
1/2 teaspoon chili powder, or more to taste
4 ears of corn, unshucked

Combine butter, garlic and chili powder in a small bowl. Mix well and set aside.

Soak unshucked corn in cool water for 15 minutes. Drain corn, then carefully pull back the husks without removing them on the stem end. Carefully remove the silks.

Brush the chili butter onto each ear, then smooth husks back over the corn. You may tie kitchen string around the ears of corn to secure the husks, but it is not necessary. Prepare the grill.

Put the ears directly on the grill and cook 15 to 20 minutes, turning once. Watch carefully to make sure the husks do not catch fire.

Restaurant News

The Other Secret in Napa is Food
Northern California
by Laraine Newman

laraine newman cameoI recently performed Celebrity Autobiography at the Wells Fargo Center For The Arts in Santa Rosa. I didn’t know where Santa Rosa was nor did I realize that the Welles Fargo Center was a hip...

Read more...
A Visit to the Merrion Hotel
London - British Isles
by James Moore

merrion20facade.jpgWith St. Patrick's Day around the corner, I'm reminded of a spontaneous weekend trip to Ireland last December, where I discovered the warm comfort of authentic Irish cooking.
 
I'm always...

Read more...
Traveling the Yellow Brick Road
Florida
by Nancy Ellison

westpalmbeach.jpgOur friend, Shiny Sheet Society Editor, Shannon Donnelly, can masticate on purple prose as well as any one I know: we are naught but a chew toy impaled on the incisors of the Cosmic Hellhound of...

Read more...
A Lingering Lunch at Terzo Piano
Chicago
by Lisa Dinsmore

chicago03.jpgWe usually go to Chicago once a year to see my husband's family. We rarely get into the city since they live in the suburbs, but this time around we got the chance to spend a few days downtown,...

Read more...