Enjoying Spring with a Kabusecha Sip

by Alexis Siemons
Print Email

greenteaOnly a few weeks into spring and I can't stop steeping grassy greens. The bright, vegetal flavors with subtle hints of sweetness are in harmony with the buds on the verge of blossoming.

While I often fill my cup with Gyokuro and Sencha, I decided to go with a green that fell somewhere in-between the two Japanese steeps, a Kabusecha (or Kabuse Sencha, Kabuse-Cha).

Grown in the natural shade for around 14 days, this green tea is shielded by a net (a kabuse) to create a more mellow, vegetal and sweet flavor. The delicate leaves are handpicked in early spring (similar to the Gyokuro process), but then are steamed (like that of a Sencha).

Each sip is slightly rich and fragrant with subtle vegetal and sweet flavors.

greenteacupcakeAs I slowly sipped the last drop of Kabusecha at Cups & Chairs in Philly, I looked over to the counter to see a fresh batch of green tea cupcakes.

Unable to control my sudden sweet craving, I ended my green steep with a bright green bite.

Perfection.

 

 

Cups & Chairs
701-03 S. 5th Street
Philadelphia, PA 19147

 

Alexis Siemons is a freelance writer and tea consultant living in Philadelphia. As a tea enthusiast, she writes about her steeped adventures with tea on her website <teaspoons & petals, and teaches a series of culinary tea classes. Her recipes and stories have been published in Anthology Magazine, Grid Magazine, Philadelphia Magazine, Kinfolk Magazine, Remedy Quarterly and Design*Sponge.

Comments have been closed for this piece.

 

restaurant news

Kampuchea
New York
by Hope Stranger

kampucheadiningroom.jpgAlex and I have been dating for almost four months now.  We have shared several meals and conversations together beyond Casa Mono.  As our relationship has settled into a ‘monogamous’ place, we...

Read more...
Tapas at Papitu
Europe
by Michael Tucker

papituWe took a break from olive picking to hop across the pond to Barcelona to attend the Catalan International Environmental Film Festival. We were invited through our friend, Will Parinnello, who was...

Read more...
The Bad, Good and Divine in NYC
New York
by Fredrica Duke

freddeTwo different people recommended a seafood shack in the West Village in New York. Two people – it’s a sign.We must try it, I said to my oldest-newest-best-friend. We waited in the predicted long...

Read more...
Wright Brothers Soho Oyster House
London - British Isles
by Carolan Nathan

raw_bar_interiorpicture.jpgOne thing I sadly miss living on the west coast of the USA are the Atlantic sea offerings in all their glorious whiteness and taste. So when I returned to London in September I set out to eat as...

Read more...