petrossian_fondue.jpg

petrossian_cake.jpg

Slider Bar Cafe

by Scott R. Kline
Print Email

sliderserver.jpgSlider Bar Café in Palo Alto recently opened on the popular main drag, University Street. There were countless restaurants bustling on a Friday night, including this place. A striking, high ceilinged room welcomes folks to the café. We sat at the bar as all the tables were full. Slider Bar Café has a sophisticated take on the slider concept, also serving several micro brew type beers and mid-level wines. If you sit at the bar, the friendly bar tender will take your order and get your wine, while you watch the soccer game or ESPN on the flat screens behind the counter. If you sit at a table, you have to order at the counter, take a number and have the food brought out later.

Pat and I ordered up three sliders: the Classic American $2.89, a plain Classic American and a Mediterranean $3.69. The price drops for each additional slider you get. For instance, for the American, one slider costs $2.89. Two are $5.29. Three will set you back $7.49 and a dozen are $28. We also ordered baked fries $1.99. They don’t have a fryer.

slider.jpgThe order got messed up in the back and took about 15 minutes to come out, but we didn’t really mind. The beer and wine were good, the young lady at the counter charming and the other customers friendly. When the sliders did arrive, the burgers were nicely arranged on the white plate. A little more than 3” in diameter, the little burgers are artfully and carefully constructed. On my American Classic, the yellow bun was squishy and fresh. The Niman Ranch all natural beef patty, was thick and nicely cooked to medium. On top was the melted American cheese. Stuffed underneath the patty were shredded lettuce, tomato, onion and a crisp pickle chip. A little mayo lubed the thing up. The burger was quite enjoyable.

The Mediterranean was a combo of flavors I had not had before on a burger: garlic and ginger spiced lamb was accompanied by Bleu cheese, artichokes, tomatoes, red onions and garlic sauce. But the nicest touch were the sliced black olives, which I don’t usually like.

The baked fries were surprisingly good, served up in a little silver pail. They were thin and light and not the limp soggy things I expected.

Two sliders, baked fries and a beer, I could get used to hanging out at the Slider Bar Café and enjoy it.

Slider Bar Café
324 University Ave.
Palo Alto, CA 94031
650-322-7300

 

- Also published on Hoosier Burger Boy

 

Comments   

0 #1 Ann Stephens 2010-05-20 06:30
Great descriptions. I know a student who is thinking about attending Stanford, I'm keeping this article for her. Thanks for posting it.
Quote

Add comment


Security code
Refresh

Restaurant News

It's a Good B.A.D. Sandwich
Chicago
by Sue Doeden

5050fries.jpgIt hardly seemed like Fall on the day my favorite exploring partner and I strolled the streets of the Lincoln Park neighborhood in Chicago just two weeks ago. From our hotel on West Surf Street, a...

Read more...
Al Duello: My First Night in Rome
Italy
by Rachel Rader

al-duello-roma-italia.jpgI just spent my first night in Rome and wanted to share my dinner from last night. It was at Al Duello, a place a friend recommended. It was absolutely incredible.

It's a cute little place off a...

Read more...
Autumn in New York
New York
by Michael Tucker

chicken-wings-300x300The weather turned yesterday.

The air was suddenly, blissfully free of the sodden end-of-summer heaviness and the scent of August — that heady perfume of sixteen million sweaty feet in sandals —...

Read more...
"Breakfast at Berthillon"
Paris
by Brenda Athanus

paris_france-interior.jpg When was the last time you ate something that made time stop and took you back to your childhood? Berthillon  in Paris is a dreamy ice cream shop on the Isle St. Louis that will do just...

Read more...