New Year’s Eve Table Setting

by Cathy Pollak
Print Email

New Years Eve Table Setting Noble Pig Blog hats We haven't cracked the champagne but the table is set and we are ready to celebrate! This was such a great year and it deserves a celebration in style. I have to admit I enjoy a New Year's Eve filled with pomp and circumstance. My kids are finally old enough where I can get back to the New Year's Eve parties we enjoyed so many years ago. 

When the boys were little, we celebrated New Year's Eve "East Coast Time". We'd watch the ball drop at 9 PM here, blow some horns and off to bed they went. My husband and I would vow to stay up and crack the bubbly at midnight, but when you have little ones, you are just tired. We would usually fall asleep on the couch and wake up at about 1:30 AM...New Year's long gone.

One of the best New Year's Eve celebrations we've had was when we were in the Carribean on a cruise during the New Year's holiday. What a party. Everyone was dressed formal, the champagne was flowing freely, bands were playing on every deck, club and bar and dinner was formal and amazing. There was no worry about driving or getting home. We had a babysitter on the ship and my kids were fast asleep while we enjoyed the night. I highly recommend taking a cruise during this time, it was lovely. And warm.

 

New Years Eve Table Setting Noble Pig Blog 2013

But the kids are older now and can stay up or put themselves to bed. They can bang their pots and pans together outside if they want or do whatever. And the adults can get together and enjoy the evening too. 

My party for eight starts at 8:30 PM with appetizers and cocktails. Prime Rib is served promptly at Midnight. Festive, holiday clothing is a must!

New Years Eve Table Setting Noble Pig Blog 2013 cloche This is my beautiful cloche, part of a set of three, all different sizes. The base is galvanized and the top is glass. I filled it with Christmas ornaments and flipped it over. It makes a beautiful centerpiece.

New Years Eve Table Setting Noble Pig Blog 2013 funny

Party hats are a must for a New Year's Eve celebration. Everyone loves getting a little silly so make sure you have a variety of head gear for the party goers. Party wear is available right now at your local dollar store or Walmart. It sells out quickly so don't wait.

New Years Eve Table Setting Noble Pig Blog 2013 top

I first covered my table in a regular beige tablecloth. Then I layed a piece of sparkly see-through fabric from Joann's Fabrics, over the tablecloth. It's Champagne Organza with Transparent Beads from the Casa Collection. I did not sew the edges or get crazy with it. I simply placed it over the beige tablecloth for a fun look.

Then I purchased a few yards of Gold Row Sequin Mesh from the All That Glitters Collection also at Joann's Fabrics. I made a 14" runner for the center of the table. Again, no sewing, just cutting. Plus, all these glittery fabrics are 60-70% off right now and will be the perfect addition to your table.

New Years Eve Table Setting Noble Pig Blog 2013 Place setting

Formal parties deserve place cards. I wish I could remember where I purchased these little chair place card holders. I just love them. 

I've also covered the table in chocolate gold coins and Ferrero Rocher candies to symbolize a "sweet year" for everyone. These candies are also on sale everywhere right now, grab as many as you can.

New Years Eve Table Setting Noble Pig Blog 2013 Dom

We always pull out a little of the good stuff every year. It's nice to treat your guests and enjoy some yourselves. I buy a few bottles of Dom Perignon during the holiday season and cellar it away. It is priced best at Costco and this year we will be indulging in the 1996 vintage. I believe the current release is 2002 or 2003.

It's always nice to have something like this stashed away. I have also purchased and will hold some Dom Perignon from my kids birth years. They will have to celebrate with us on their 21st if they want a sip! 

Here you can also see glimpses of my diamond table confetti...I love these sparkly pieces and use them for many occasions.

New Years Eve Table Setting Noble Pig Blog 2013 cloche2

Here's another shot of the cloche...because I love it so much!!

New Years Eve Table Setting Noble Pig Blog 2013 china pattern

I used my very large (11" diameter) white dinner plates as chargers. I placed my china on top for a more formal look. I love the look of ivory on white with a golden edge. My china is made by Noritake and is the "Halls of Ivy" pattern, which is now discontinued. I've always loved the raised leaves on this otherwise simple place setting.

New Years Eve Table Setting Noble Pig Blog 2013 other

I also have a few magnums of sparkling wine on the table. These are fun to open when you have a large group. You rarely see these in stores but I was lucky enough to pick them up at the wineries when I have visited them in the past.

New Years Eve Table Setting Noble Pig Blog 2013 happy

I'm thinking these are going to be quite popular on New Year's Eve!

New Years Eve Table Setting Noble Pig Blog 2013 party hats

I wrapped 2013 beads around the party hats for a festive look. Guests can either wear the beads or leave them around the hat. Their choice!

New Years Eve Table Setting Noble Pig Blog 2013 vasejpg

I used quart size mason jars as vases for each side of the table. I filled the bottom with clear and white marbles and stuck sprigs of glittery gold and silver holiday decor inside. All of these glittery sprigs are also on sale everywhere if you don't already have some leftover from Christmas. I finished off the vases with a Happy New Year Tiara and sparkly snowflake ribbon.

New Years Eve Table Setting Noble Pig Blog 2013 truffles

Good quality truffles are also a must. A variety of milk, dark and white chocolate ensures there is something for everyone. Place these on both ends of the table.

This serving plate is part of my china and I love the fancy handle. It makes whatever is on the plate seem more special than it already is. 

 New Years Eve Table Setting Noble Pig Blog 2013 sides

I placed party horns inside the champagne flutes for safe keeping. I'm sure everyone will be blowing them before the clock strikes twelve.

New Years Eve Table Setting Noble Pig Blog 2013 glasses

These glasses will be the hit of the party, especially once the bubbly takes over.

New Years

Make sure to have your skewers of grapes ready for the midnight toast. A fun New Year's Eve tradition you don't want to miss.

 New Years Eve Table Setting Noble Pig Blog 2013 BW

I hope you all have a wonderful celebration. I would love to hear about the table settings for your party or any other fun traditions you might have.
 

Cathy runs her own vineyard and winery in the Willamette Valley of Oregon.  She is a food writer forDavis Life Magazine and blogs daily about wine, food and everyday living.  She lives with her husband and two sons.  You can visit her at noblepig.com.

Add comment


Security code
Refresh

 

restaurant news

RivaBella Ristorante: Italian Luxury Just Off The Sunset Strip
Los Angeles
by David Latt

rive1RivaBella Ristorante is in West Hollywood on the border of Beverly Hills and within sight of the Sunset Strip. From the outside, RivaBella has the look of an expensive fine dining restaurant. Walk...

Read more...
Sandwich Heaven in London
London - British Isles
by Ilene Amy Berg

cheese02.jpgI don’t get it, I really don’t.  Some people still think that London has lousy food.  London has fabulous food.  The city has seen an intense food revolution in the last 15 years or so, and cooks...

Read more...
Urban Family Public House
Washington
by Kathleen Alluise

urbanhouseAbout a week or so ago, the husband, pup, and I went to Seattle to see my family and spend some time in the (rare) Seattle sunshine. We went to the Ballard Farmer's Market, a plethora of fresh...

Read more...
A-Frame Opens in Culver City
Los Angeles
by Maia Harari

ImageLast night One for the Table got a sneak peek into what promises to be Culver City’s newest hot spot—A-Frame—the brainchild of restaurateur David Reiss and rockstar chef Roy Choi of Kogi BBQ...

Read more...