los angeles guest suites

 

pom couscous

pom steak

How To Stop Your Relationship from Getting Dill

by Sophie Kipner
Print Email

Remember how umami always told you that the way to a man’s heart is through his stomach? Well girls, this is How to Keep it Fraiche with Rosemary Garden and I’m here to reassure you that if you work with the ripe ingredients (all of which are outlined below), you will never have to play ketchup in your relationship again. The key is to learn how to sift your mindset.

Rule #1: Keep it spicy

cayenne-pepper.jpgTake a lesson from Cayenne; even though she's a bit of a bitch sometimes, she always knows how to kick it up a notch. I often tell students at my seminars that if we let our relationships go bland, it's hard to go back cold turkey.

Rule #2: Don’t make a main out of a starter

Remember ladies, don’t wine and always keep it cool. It’s just not worth it to get nuts over the small things. If you find yourself in a pickle, butter up your lover and tenderize him with a meaty rub down.

Rule #3: Say yes to pepper

I grew up with five sisters in Worcestershire. I recall my mother telling us that you must relish each moment and remember that no batter how many courses you’re preparing at one time or how fried you might be, it’s imperative to pepper your partner with love and attention. It's a grate way to add flavor without getting too burned-out.

dancingsalsa.jpgRule #4: Learn to salsa

Add something unusual to your weekly routine. Throw in a few impromptu salsas with your man at home to really turn up the heat. (No one likes a lukewarm fish.)

Rule #5: Make thyme for each other

This is a rule I’m sure you’ve all heard before. If you don’t chop things off your schedule and make thyme for your man, things will start to get dicey. Fast.

If you integrate these guidelines, you’ll see that everything will start cumin together. If you don't, you’ll be forced to get Chimi with Churri while your hot sauce is off looking for another rack. And gentlemen, when it’s chilly and your lady kneads some warmth, remind her to put her cardamom on. (Use the opportunity to get close.)

With love & lite,

Rosemary,

The Sage

 

More of Sophie’s writing and artwork can be found on http://skiparound.tumblr.com.

Comments   

0 #2 Sophie K. 2011-11-17 01:40
Thank you, Barb! I'm so pleased you enjoyed it.
Quote
0 #1 Barb S. 2011-11-15 04:55
This is so endearing. Would love to see more like it!
Quote

Add comment


Security code
Refresh

Restaurant News

Saint Martha: A Wine Mecca
Los Angeles
by Maylynn Jakubowski

saintmarthaextIt has been a long time since I have been to a restaurant that actually inspired me to write about it. In the period of time from my last write up, I have been fortunate enough to go to a couple...

Read more...
New & Notable Restaurants in San Francisco
San Francisco
by Amy Sherman

SFanchovyOne of the nice perks of writing about food is being invited to restaurants and even getting to preview ones that have not yet opened. While busy writing the cookbook I have taken some breaks to...

Read more...
Poilane In Paris
Paris
by Brenda Athanus

poilane_store.jpgOur excitement builds as our tiny Peugeot navigates the streets of Paris heading for rue du Cherche-Midi and my mecca, Poilane. Poilane is an extrordinary bakery that I had been reading about and...

Read more...
Three Fat Boys in Astoria
New York
by Michael Tucker

ImageCall out the riot squad! Barricade the streets! Lock up your daughters! The Three Fat Unemployed Actors’ Lunch Club is on the loose again — this time in the far reaches of Queens at the wonderful

Read more...