Joe's Restaurant
Joe’s restaurant on Abbot-Kinney in Venice, California is a delight
and a deal. Michelin thinks so, having just given this
French-California gem a star. And my entire family agrees, and we are
not always the most agreeable foursome. Our recent love affair with
Joe’s began when I took my husband there for his birthday lunch several
weeks ago. A friend joined our table. We ordered from a three course
prix fixe menu that ran about $17.00. There was also a two-course
lunch with many choices that was much cheaper. The dishes were
innovative and fun, reminiscent of my favorite French or Bay Area menus
(Larkspur Inn, Aqua, French Laundry). Even the bread was incredible.
The service was great and, important to me, flexible and easy.
The
only attitude I got was ‘comme vous voulez’ in spirit. I had a
wonderful Basil Gnocchi with Fresh Gulf Shrimp, just the right amount
of Shiso-Snap Pea Puree, Zucchini, Cherry Tomatoes, Radish & Fennel
Salad. I’m totally a ‘Sally’ of ‘When Harry Met Sally’ fame type
orderer in restaurants (i.e. wildly high maintenance to the point of
ordering spaghetti bolognaise without the spaghetti but with broccoli
underneath); but at ‘Joe’s’, I wisely if uncharacteristically decided
to let the dishes come to me as they voulez-ed. I was rewarded; this
restaurant knows its stuff, has every detail nailed without being
fussy. My husband’s Grilled Fijian Escolar with Spring Onions, French
Green Beans, Hon Shimeji Mushrooms, Miso Yogurt Broth was moist,
excellent, and subtle. The chocolate crunch cake and caramel cookies
desserts were as tasty and the portions as generous as the main
courses.
My husband’s friend insisted on picking up the check and
couldn’t believe it was accurate---it was soooooooo cheap for such
amazing food and elegantly relaxed, beachy, cool but not full of itself
at all atmosphere.
My family ended up back there last weekend for a post-Thanksgiving, can’t-stop-the-eating Saturday brunch. The joint was jumpin’ because of the Michelin star, but the service was as warmly wonderful as the first time. My fourteen year old is still talking about how incredible her salmon dish was, accompanied by wasabi mashed potatoes. My older daughter knows her home-made granola and thought Joe’s matched up, as did her smoked trout/poached eggs/hollandaise dish. I loved my eggs with smoked salmon and caviar over a potato. (Again, I’d been tempted to lose the potato, but ended up going with their flow and was glad I did.) The bill was as reasonable as the time before. The next day, after taking our older daughter to the airport, we almost ended up back there for lunch! As my husband said, we could just park ourselves there in the morning and stay all day and night. And every member of our not-usually-so agreeable family agreed.
Joe's Restaurant
1023 Abbot Kinney Boulevard
Venice, California 90291
310.399.5811
Los Angeles
by Charles G. Thompson
Food in New York. I used to know it so well. When I lived there during the ’80s and ’90s, and worked in the food business I knew every place there was to know, and I went to most all of them. ...
New York
by Michael Tucker
I had one of the top ten dishes of the year today in the middle of what could have been a dreary day. It was raining and I was limping around puddles on my way to a lunch meeting in Soho.
I had...
Read more...Boston
by Kitty Kaufman
We wait all year for summer in New England. Sometimes I think we'd eat anything if you give it to us on a patio with a couple of drinks. No, but we can report it's cooling off for evening forays...
New York
by Michael Tucker
We went to the Lower East Side the other night to see what the young people are up to. Our son, Max, was playing a gig at the Bowery Ballroom with a great band called dinowalrus. They totally...