
The Lola
1 1/4 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice
1 oz. vodka
1 teaspoon Elderflower Liqueur
2 oz. champagne
Preparation:
Stir all the ingredients over ice to chilled, and strain into a pre-chilled cocktail glass.
Garnish with a food-grade rose petal or other edible flower if roses are not available.
Notes:
* This cocktail can be made with freshly squeezed juice from a POM Wonderful Pomegranate or by using POM Wonderful 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour the mixture through a cheesecloth-lined strainer or sieve. One large POM Wonderful Pomegranate will produce about 1/2 cup of juice.
- Recipe courtesy of POM Wonderful
Las Vegas
by Scott R. Kline
The Nugget Diner in Reno, Nevada represents much of what Reno is all about. From a run down strip near downtown Reno, one enters through the gaudy exterior, which portrays a nugget of gold...
Northern California
by Amy Sherman
I am somewhat obsessed with a dish called the Lucky Pig, it’s served at Solbar in Calistoga and I order it almost every time I dine there. It’s basically tender roast pork served with a lot of...
Los Angeles
by David Latt
Living in Southern California, we enjoy rich ethnic diversity. Those of us who explore culture through cuisine are very happy about that. Located in West Los Angeles, Yabu, which has a devoted...
Los Angeles
by S. Irene Virbila
Tables lined up along the windows at One Pico offer not only an ocean view, but also a glimpse of Santa Monica's glitzy new Ferris wheel. Its complex computer system dials out the colors,...