1/4 cup butter
1/2 cup cream cheese
1/4 cup honey
1/4 frozen strawberries, thawed
In a small bowl cream together the butter and cream cheese. Add the honey and strawberries; mix thoroughly. Chill slightly before serving.
Makes 1¼ cups.
Recipe courtesy of "The Military Wives Cookbook."
For the soup:
3 cups cooked turkey, shredded
1 butternut squash
1¼ cups onion
1 cup corn
4 garlic cloves
1 jalapeno
3 Tablespoons olive oil
3 corn tortillas
2 cups tomatoes
3 Tablespoons tomato paste
1 Tablespoon ground cumin
6 cups chicken broth
6 ounces spinach
Salt and pepper to taste
For the sour cream:
½ cup sour cream
1 Tablespoon lime juice
Zest of one lime
¼ teaspoon ground cumin