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Passover
Passover
The First Night of Passover - Celebrating With Family
It’s tradition that you create a Seder meal the first two nights of Passover. Like most holiday’s, Passover is a time to gather with family, honor our heritage and traditional foods, and show gratitude to those that sacrificed before us. In the past, Passover was the holiday dreaded by my boys. Giving up foods, for one week, was almost as bad as shutting off the satellite for two weeks (yes, I really did that). Since giving up gluten, Passover is much less of a challenge than it has been in years past.
This year, the first night of Passover will be celebrated in our home. This is not a holiday that I generally host. But with my sister-in-law’s house under construction, I offered to create the meal. I like to plan, so cooking for 22 and not just the usual 5, is not as daunting to me as would be for others. I always make it a point to make a few new dishes. This year I plan to make my friend, Lisa’s Matzoh Kugel (deli-sh!), gefilte fish, and a feta cream spread for the patties.
I do admit to eating the Gefilte fish that comes in a jar. I know, it’s kind of gross. Making it yourself, using Ungar’s frozen loaves is my newest Passover must have and obsession. I read a bunch of chat rooms on how best to cook it and for me, simply placing it in a small dutch oven with some carrots, onions, celery, Celtic sea salt, pepper, and paprika, and covered with water was the path that I took. Baked in the oven for about 1 1/2 – 2 hours and refrigerated overnight – it’s that easy. This is one of those dishes that I could become addicted to.
The Audacity to Haggadah
Passover is one of mankind's oldest continuously performed traditions. And it's still legal in most states! A time-honored tradition when family and friends can gather and argue and eat and think and eat and complain and eat.
So, while we are supping tonight, remember this is much more than a meal. It's a chance to remind each and every one of us just how much more miserable we could actually still be!
So, from being the "low man," to shopping at Loman's. This is our story of perseverance and faith. Belief and strength. Hope and Crosby. (It is a "road story" after-all)
It is also a story that must be told every year.
Pesach
Waking up at 5am really worked for me this morning. I got to Fairfax
at 8:15 am, expecting to avoid the long lines and empty shelves typical
of pre-Passover. Apparently, so thought all the other conscientious
Jewish hausfraus.
First, I run into Melissa between the tomatoes and avocados in the
vegetable store. We know each other from when our children were in
elementary school. Her cart was already piled full with onions,
carrots, celery, etc… each item meticulously checked off on the list in
her hand. Seeing her reminds me of old times, a sweet, sad longing for
when our children were young. We hug. I’m a little embarrassed because
Melissa, as always, looks beautiful and put together, while I look like
a schmata (rag) in an old sweatshirt and sweatpants.
The Senior Year Seder Spectacular
I tried to be religious at college and while I hit more frat parties then holidays at Hillel, I did my fair share to keep my faith. There were long services in make-shift synagogues on campus, and awkward dinners with friends of friends relatives in the greater Providence and Boston area where people actually came back to the table after the Seder meal (a foreign site to me as once my family hit the matzo, it was a fast feast all the way to the afikomen.)
There were valiant attempts at fasting for Yom Kippur and signing off bread for Passover observance; the yeast in Natty Lite beer didn’t count, right? But, nothing was quite like my senior year Seder spectacular.
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