Watermelon & Fig Granita
You will need:
5-6 cups of cubed watermelon (approx 1" cubes)
1 lime, juiced
1-2 tbsp honey
2-3 figs, skinned
Put all ingredients in a blender until pureed and frothy. Pour the liquid into a 10" x 10" metal pan and place in the freezer. After one hour, run over the ice with a fork, scraping it into small pieces. Repeat after another hour or two until ice is light and fluffy. Cover with wrap and keep in the freezer until ready to serve.
Serves 4
- Recipe courtesy of Megan Martin
Search One for the Table...
Senator Biden's Favorite Oatmeal Raisin Cookies
1 cup shortening or butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup raisins
nuts (optional)
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