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Snickerdoodle Ice Cream

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Adapted from Recipe Girl

1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 cups heavy whipping cream
1-1/2 cups half and half cream
1-1/2 teaspoons vanilla extract

In a large bowl combine 1/2 cup granulated sugar, 1/2 cup packed light brown sugar, 1/2 teaspoon cinnamon and 1/8 teaspoon nutmeg.  Add 2 cups heavy whipping cream, 1-1/2 cups half and half and 1-1/2 teaspoons vanilla extract and mix until smooth; I used my hand-mixer.

Pour the cold mixture immediately into ice cream maker and freeze according to the manufacturer's instructions.  Mine took about 20 minutes.

Scoop ice cream into a freezer safe-container.  Freeze.

 

-- Recipe courtesy of Cathy Pollak

 

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