oftt

Pomegranate Granita

Print Email

Juice from 7-9 large Pomegranates or 3 cups 100% POM Wonderful Pomegranate Juice
1 orange
1/2 cup arils from 1 Pomegranate for garnish OR zest peeled from an orange
1/3 cup sugar to taste

Directions:

1. Prepare fresh pomegranate juice.*
2. Peel four 3-inch x 1/2-inch pieces of orange zest.
3. Combine pomegranate juice with sugar in large mixing bowl. Stir until sugar has dissolved. Add the four pieces of orange zest.
4. Follow directions for automatic ice cream maker or put in a large mixing bowl in the freezer. Stir every half-hour until frozen and fluffy.
5. Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1/2 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)
6. Garnish with arils or orange zest.

*For 3 cups of juice, cut 7-9 large Pomegranates in half and juice them with a citrus reamer or juicer. Pour mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.

 

Courtesy of POM Wonderful

 

restaurant news

The Charcoaler Restaurant
Texas
by Scott R. Kline

charcoaler-drive-in-1.jpgThe Charcoaler in El Paso, Texas, looks like it fell out of time capsule from the 1950s. That is a good thing. A beautiful glass fronted open building sits back from busy Mesa Drive with an...

Read more...
La Duni Love
Texas
by Haley Schultheis

1.-la-duniOne of my favorite places to satiate my sweet tooth is La Duni in Dallas. La Duni Latin American café and bakery has several locations. Not only is the atmosphere feminine and romantic, the...

Read more...
Via Matta: A touch of Tuscany in Boston
Boston
by Kitty Kaufman

Via Matta 4Via Matta's got location and style as it dazzles regional flavors of Tuscany. Sitting on prime real estate in Back Bay, Boston, Chef Michael Schlow dishes Italian with flair and a sense of humor....

Read more...
Traveling the Yellow Brick Road
Florida
by Nancy Ellison

westpalmbeach.jpgOur friend, Shiny Sheet Society Editor, Shannon Donnelly, can masticate on purple prose as well as any one I know: we are naught but a chew toy impaled on the incisors of the Cosmic Hellhound of...

Read more...