oftt

Fresh Peach and Cinnamon Ice Cream

Print Email

Peach-and-Cinnamon-Ice-CreamServes: 8

Ingredients:

1-1/2 pounds fresh peaches
1/2 cup sugar, divided
1/4 cup light corn syrup
5 large egg yolks
1-3/4 cups heavy cream, divided
3/4 cup whole milk
3/4 teaspoon ground cinnamon
1 teaspoon pure vanilla extract

Directions:

Bring a large pot of water to a boil. Using a knife, score the bottom of each peach with an "x". Place in the boiling water for 45 seconds and remove. Once cool enough to handle, peel the skin and finely chop peaches.

In a large saucepan over medium heat, add the peaches, 1/4 cup of the sugar and corn syrup. Heat the peaches until warm and the sugar has been incorporated, about 5 minutes. Pour into a large bowl.

In a medium sized bowl, whisk the egg yolks with the remaining 1/4 cup sugar. In the same saucepan you cooked the peaches, add 1-1/4 cups of the cream, milk and cinnamon. Heat gradually, bringing it to a simmer, never letting it boil. Slowly whisk this mixture into the egg yolks, whisking constantly. Return this mixture to the saucepan and heat over low heat until it is thick-enough to coat the back of a wooden spoon and leave streaks in the pan. About 4-6 minutes. Never boil.

Pour mixture through a fine-mesh sieve into the peach mixture. Transfer 3/4 of this mixture t a blender of food processor and puree until smooth. Pour the puree back into the peach mixture. Add vanilla and remaining 1/2 cup of cream, whisk to blend. Refrigerate until cold, 6 hours or preferably overnight.

Transfer the cold custard to an ice cream maker and freeze according to manufacture's directions. Transfer to a freezer-safe container and freeze until firm.

- Recipe Created by Cathy Pollak for NoblePig.com 

 

restaurant news

The Island Grill at the Lancaster in London
London - British Isles
by Carolan Nathan

island-grillThis lively bar and restaurant is situated in the towering Lancaster London Hotel opposite Hyde Park and is a ideal spot to enjoy modern European cuisine served with panache by a friendly staff...

Read more...
Not My Birthday
Los Angeles
by Fredrica Duke

Ace Hotel Downtown Los AngelesMy husband’s birthday was coming up. As it approached, I kept coming up with ideas. “Surf and Sand in Laguna?” I asked, as he passed me in the hall. Nothing. A few days later, “Malibu Beach Inn?”...

Read more...
Murray's Bagels
New York
by Hope Stranger

murrays2.jpgIt is the tail end of another Manhattan winter, and my boyfriend and I have started hunkering down on extravagant costs. Everyone, as we know, is in a bit of a financial panic, but for us, it’s...

Read more...
Zingerman's
Michigan
by Mandy Blake

zings1.jpg I have a vivid memory of my parents entertaining friends on Christmas Eve in 1982.  My mother threw all of her Protestant tradition out the kitchen window and ordered Zingerman’s pastrami on rye...

Read more...