Cranberry Raspberry Relish
Adapted from here
Ingredients:
1 lb.(16 oz.) fresh cranberries
2 medium granny smith apples, peeled, cored, and chopped
1/2 cup organic whole cane sugar
1/2 cup orange marmalade
10 oz. frozen raspberries, thawed and drained
zest of one lemon
juice of one lemon (or more to taste)
Instructions:
In the work bowl of a food processor fitted with the metal blade, rough chop the apples and cranberries.
Add the rest of the ingredients and mix to combine.
Store in an airtight container. Refrigerate. Can stay for about 1 month.
- Recipe courtesy of The Urban Baker.
Search One for the Table...
Senator Biden's Favorite Oatmeal Raisin Cookies
1 cup shortening or butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup raisins
nuts (optional)
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