oftt

Whiskey-Glazed Corned Beef

by Lisa
Print Email

whiskeycornedbeefAdapted from Cuisine at Home

Submerge in Water; Simmer
1 corned beef brisket (3.5-4 lbs)

Whisk Together

1/2 cup ketchup
1/2 cup whiskey (such as Jack Daniel's)
1/2 cup apple cider vinegar
4 Tablespoons brown sugar
4 Tablespoons soy sauce
2 teaspoons dry mustard
1 teaspoon ground ginger
1/2 teaspoon red pepper flakes

Submerge corned beef, fat side up, in water, in a large pot. Cover and simmer over low heat until beef is tender when pierced with a fork, 3 hours. (If chilling overnight, keep the meat in the liquid. Bring it to a simmer the next day, then continue with the recipe).

Preheat oven to 450 degrees; line a baking sheet with foil, top with a rack, and coat with nonstick spray. Transfer the cooked beef to the prepared rack, fat side up. Use a knife to trim off the fat-it will be soft and easy to remove.

Whisk remaining ingredients together in a saucepan and bring to a boil over high heat until thickened, 4-6 minutes. Spoon glaze onto beef, reserving leftover sauce; roast for 10 minutes, or until the glaze is dark and sticky. Remove from the oven, cover, and let rest for minutes.

Transfer to a cutting board, then thinly slice against the grain.

 

- Recipe courtesy of Cathy Pollak from The Noble Pig

 

 

restaurant news

Mexican Regional Cuisine in Los Angeles
Los Angeles
by Joshua Heller

carnitas-elmichoacano.jpgLos Angeles has the best Mexican food in the world.

An established foodie might suggest this claim be true, because of Los Angeles’ high end Mexican cuisine. Places like Casa in downtown or...

Read more...
Coming Soon: Vice District Brewing
Chicago
by Tim Ruddell

ViceDistrictStanding outside the landmark Buick Building in Chicago’s historic Motor Row District, Curtis Tarver II and Quintin Cole have beer and business on their minds. They plan to open a brewpub, Vice...

Read more...
Mozza 2Go!
Los Angeles
by Jo Stougaard

mozza2go.jpgSince our very first visit to Pizzeria Mozza (Christmas Eve 2006), Peter and I have continuously wished for two things: That Mozza would offer a Pizza-to-go / Delivery service, and that Nancy...

Read more...
Surfas Cafe
Los Angeles
by Laraine Newman

surfas2.jpgThe other day, my daughter Hannah and I stopped by Surfas. It always surprises me when she wants to go there, since their prepared food is, lets just say..um..esoteric.  She ordered the 72 layer...

Read more...