Bacon and Onion Matzoh Brie
Serves 4
4 sheets of matzoh
4 eggs
1/2 cup milk
Salt to taste
Fresh ground pepper to taste
1 large onion, chopped
2-4 slices bacon, chopped
Break the sheets of matzoh into pieces and soak them in warm water in a large bowl until soft but not soggy. Drain well.
In another bowl, beat the eggs with the milk, salt, and pepper. Combine the matzoh with the eggs.
Cook the onions and bacon in a large heavy skillet over medium heat;
when the bacon is cooked and the onions are beginning to get brown, add
the matzoh mixture and stir. Cook over medium heat. Stir with a wide
spatula, keeping the matzoh in large scrambled pieces.
Search One for the Table...
Senator Biden's Favorite Oatmeal Raisin Cookies
1 cup shortening or butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup raisins
nuts (optional)
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