Charlie's Texas Black-eyed Peas
½ cup diced chorizo
½ cup each diced onions, peppers, and celery
2 tablespoons chopped garlic
2 tablespoons cumin
1 tablespoon blacken spice
1 tablespoon chili powder
3 cans black-eyed peas (29 oz can)
1 chopped plum tomato (29 oz can)
2 tablespoons oregano chopped
2 tablespoons cilantro chopped
2 tablespoons sherry vinegar
Salt and pepper to taste
Lightly fry chorizo in 2 tablespoons olive oil. Add onions, peppers, celery and garlic. Cook on medium heat 5 minutes. Add dry spices and cook 3 minutes to toast. Add beans and tomato, vinegar. Simmer 25-30 minutes. Add fresh herbs, salt and pepper and cook 10 minutes.
- Recipe courtesy of Nancy Ellison
Search One for the Table...
Senator Biden's Favorite Oatmeal Raisin Cookies
1 cup shortening or butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup raisins
nuts (optional)
For This We Left Egypt?
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