oftt

l.c. finns Roasted Pears

Print Email

4 pears, ripe (Bosc are best for baking)
2 tablespoons olive oil
2 teaspoon l.c. finn’s Cinnamon Extract
pinch of sea salt

Slice pears in half and remove core. Place in lightly greased baking dish. Mix olive oil, Cinnamon Extract and salt together. Spoon mixture evenly over pear halves (or apples). Roast for 45 minutes at 400 degrees F. Serve warm, with dollop of Cardamom Whipped Cream or scoop of vanilla ice cream.

l.c. finns Cardamom Whipped Cream

1 pint heavy whipping cream
1/2 cup sugar
1 tablespoon l.c. finn’s Cardamom Extract

Chill large glass or metal bowl and mixer beaters in freezer for 10 to 15 minutes. Pour heavy whipping cream in the ice-cold bowl. Beat whipping cream with ice-cold beaters until peaks are just about to form. Add sugar and Cardamom Extract. Continue to beat until peaks form. Do not over-beat, cream will become lumpy and butter-like.

- Recipe courtesy of Sue Doeden

 

restaurant news

Via Alloro
Los Angeles
by Annie Stein

FrontofGrillWhen relatives come for the holidays in the words of the Eagles, it can be “heaven or it can be hell”. In our case it was delicious!

My favorite Aunt and Uncle escaped the blistering cold of NYC...

Read more...
Nosh Kitchen Bar
Maine
by Lisa Dinsmore

ImageWe're not really "Food TV" watchers since most of the shows make me hungry and feel inadequate as a cook, but we've recently become addicted to Man vs. Food. It's nice to live vicariously through...

Read more...
Caracol Mexican Coastal Cuisine
Texas
by Nancy Ellison

caracolCaracol is not my idea of a Mexican Restaurant. My idea of a Mexican restaurant is that small family owned local café in Toluca Lake or Carmen’s on 3rd St. that we would go to on Thursday night,...

Read more...
Magnolia Bakery
Los Angeles
by Charles G. Thompson

ImageFood in New York.  I used to know it so well.  When I lived there during the ’80s and ’90s, and worked in the food business I knew every place there was to know, and I went to most all of them. ...

Read more...