oftt

Grilled Peaches Stuffed with Mascarpone Cheese and Rosemary

Print Email

grilledpeachesMakes 4 servings

2 large ripe peaches
Olive oil for brushing peaches
About 2 ounces mascarpone cheese
Zest of 1/4 lemon
1/2 teaspoon lemon juice
1/4 teaspoon minced fresh rosemary, plus some for garnish
A few shakes of salt and freshly ground black pepper

1. Slice the peaches in half and discard the pits. Brush the flesh with a little bit of olive oil. Heat a grill to medium or place a grill pan over medium-high heat on the stove top. Grill for 3 to 4 minutes or until the flesh begins to caramelize and light grill marks appear.

2. Meanwhile, in a small bowl, combine mascarpone cheese, lemon zest, lemon juice, rosemary, and salt and pepper. Stir until combined. Divide filling evenly among the four peach halves. Serve.

- Recipe courtesy of Susan Russo at FoodBlogga.com

 

 

restaurant news

Lunch at Maggie's Farm in Middleton
New England
by Kitty Kaufman

maggiesfamrToday's adventure begins as I leave Boston over the Tobin Bridge to Route 1 North to Middleton. I go by giant box stores and chain restaurants I've only read about. Although people drive fast in...

Read more...
Meat at The Butcher Shop - Boston
Boston
by Kitty Kaufman

butcher 3The Butcher Shop is a South End mecca for meat. It's part of Barbara Lynch's restaurant group that takes in B&G Oysters which is right across the street. This is a wine bar and a full-service...

Read more...
London Hutong at the Shard: I'm Sexy and I Know It
London - British Isles
by Nancy Ellison

shardbuildingIt may have started with the London cabbies, but the city’s new skyscrapers all have affectionate but cheeky nicknames: Can of Ham, Cheesegrater, Gherkin, Walkie-Talkie, and the Shard to name a...

Read more...
Gold Class Cinemas
Los Angeles
by Laraine Newman

berkeley.jpgDuring the Great Depression, Hollywood did its part by providing people with the ultimate escape. It didn’t try to provide its audience with everyday situations that just reinforced their misery....

Read more...