1 stick unsalted butter, room temperature
5 heaping tablespoons Fluff
1 cup confectioners’ sugar
Pinch of salt
1/2 teaspoon vanilla
Place all ingredients in mixing bowl and beat on low speed until all the sugar is absorbed. Scrape bowl down and then beat on medium-high speed for 3 minutes until light and fluffy. Use on cake, cupcakes or whoopie pies.
– Recipe courtesy of Cook Like James
