Marshmallow Fluff Buttercream Frosting
1 stick unsalted butter, room temperature
5 heaping tablespoons Fluff
1 cup confectioners’ sugar
Pinch of salt
1/2 teaspoon vanilla
Place all ingredients in mixing bowl and beat on low speed until all the sugar is absorbed. Scrape bowl down and then beat on medium-high speed for 3 minutes until light and fluffy. Use on cake, cupcakes or whoopie pies.
– Recipe courtesy of Cook Like James
Search One for the Table...
Senator Biden's Favorite Oatmeal Raisin Cookies
1 cup shortening or butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup raisins
nuts (optional)
For This We Left Egypt?
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