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Marshmallow Fluff Buttercream Frosting

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1 stick unsalted butter, room temperature
5 heaping tablespoons Fluff
1 cup confectioners’ sugar
Pinch of salt

1/2 teaspoon vanilla

Place all ingredients in mixing bowl and beat on low speed until all the sugar is absorbed. Scrape bowl down and then beat on medium-high speed for 3 minutes until light and fluffy. Use on cake, cupcakes or whoopie pies.

 

– Recipe courtesy of Cook Like James

 

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