Cream Cheese Topping

4 ounces cream cheese, softened
3 tablespoons sugar 

1/2 teaspoon vanilla extract
1 cup heavy cream

With electric mixer on medium speed, beat cream cheese, sugar, and vanilla until smooth, about 30 seconds. With mixer running, add cream and whip until stiff peaks form, about 2 minutes. Serve pie with whipped cream topping.

– Recipe courtesy of Cook Like James