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Balsamic Syrup

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1 cup balsamic vinegar
1/4 cup granulated sugar

Combine vinegar and sugar in a small saucepan and bring to a boil. Lower to a simmer and cook until reduced to about 1/3 cup. A wooden spoon should leave a trail in the bottom of the pan. Let cool before using.

 

-Recipe courtesy of Joseph Erdos

 

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