oftt

Shrimp and Vegetable Stir-Fry

by Lisa
Print Email

½ lb. medium shrimp
1 cup onion chunks
1 cup diagonally sliced carrots
1 cup (4 oz. ) pea pods
1 cup (4 oz.) mushrooms, halved
2 cups (4 oz.) bean sprouts
1 cup cherry tomatoes, halved
2 tablespoons oil
1 teaspoon grated orange peel
1/3 cup orange juice
¼ cup brown sugar
2 tablespoons cider vinegar
1 tablespoons soy sauce
1 tablespoons grated ginger root
1 teaspoon chopped Serrano chile
1 cup whole natural almonds, toasted
6 cups shredded Napa cabbage

 

Peel shrimp, leaving tails on.  Prepare vegetables.  Heat 1 Tbs. oil in wok or large skillet.  Stir-fry shrimp until tender; remove; set aside.  Heat remaining 1 Tbs. oil.  Add onions and carrots; stir-fry until tender-crisp.  Stir in pea pods and mushrooms; cook 2 minutes.   Stir in remaining ingredients except cabbage; heat through.  Spoon over cabbage to serve. 

 

restaurant news

On a Clear Blue Day You Can See Malibu Seafood
Los Angeles
by David Latt

malibuseafood.jpgPeople who don't live in Southern California forget that in the winter, the temperatures can drop into the 40s and even the 30s at night. That's mild compared with the weather experienced by our...

Read more...
The Ledford House - Mendocino, CA
Northern California
by Amy Ephron

ledford-logo-new.jpgWhat if your favorite restaurant was in the same state you were in but it was 9 hours away???

We really couldn’t take a vacation this summer but we did run off for a week-end to Mendocino (don’t...

Read more...
Huckleberry Cafe
Los Angeles
by Rachel Parker

zoe-nathan-and-josh-loeb.jpg
photo: Joshua Lurie/944.com

With a sensibility learned from fairy tales, one would expect a baker, the conjurer of butter,...

Read more...
Gelato Bar
Los Angeles
by Lisa Dinsmore

ice-cream-cones.jpg Despite the fact I have parents who eat ice cream almost every day (if they could have it at every meal, they would), until recently I thought I could live happily without ever lifting a dessert...

Read more...