oftt

Esther Cory's Baked Whole Fish

by Administrator
Print Email

1 whole bluefish, mackerel, porgy or flounder
3 tablespoons olive oil
½ teaspoon salt
¼ teaspoon freshly ground pepper
3 tablespoons chopped parsley
2 tablespoons finely chopped onion
2 tablespoons butter
1 tablespoon lemon juice

Preheat oven to 350° F.

Wash and dry the fish. Coat with the oil and season with the salt and pepper. Place in a buttered shallow pan and bake for 15 minutes, or until the fish flakes easily when tested with a fork.

Combine with parsley, onion, butter and lemon juice and spread over the cooked fish.

Place the fish under the broiler and cook until lightly browned.

From Craig Claiborne’s The New York Times Menu Book 

 

restaurant news

320 South Wine Lounge
Los Angeles
by Carolan Nathan

320southlogoFlouncing along La Brea Avenue one windy day looking for a great cup of coffee which, by the way, is rather difficult to find in Los Angeles, I happened upon a rather stark building. Being the...

Read more...
A (Sides) Trip to Los Olivos, CA
Southern California
by Lisa Dinsmore

Sides Hardware and ShoesWe love going to wine country. It's our favorite place to vacation. It's peaceful and beautiful and you can drink during the day without having to be in a bathing suit….or anyone judging you....

Read more...
Meanies
Los Angeles
by Laraine Newman

chef-gordon-ramsay.jpg One for the Table has never engaged in deliberate snarkiness. I’ve certainly avoided it as I scrupulously adhered to the motto “if you can’t say anything nice…” But, in this economy, I find...

Read more...
Boston South End: Tremont 647
Boston
by Kitty Kaufman

tremontpatio-diningWe wait all year for summer in New England. Sometimes I think we'd eat anything if you give it to us on a patio with a couple of drinks. No, but we can report it's cooling off for evening forays...

Read more...