oftt

Clams Barbecued on the Half-Shell

Print Email

Yield 4 servings
Time 30 minutes

Ingredients

2 dozen Manila, Littleneck or Butter clams (washed, scrubbed clean)
1/4 cup sweet butter (melted)
1/4 cup beer
1/2 teaspoon Tabasco sauce
Pepper

Method

Season the melted butter, beer, and Tabasco sauce mixture with a little black pepper. Put the clams in a a covered saucepan with 1/4 cup water on high heat for 2-3 minutes or until all the clams open. Discard any that don't open. Reserve the broth to use as a base for clam chowder or a pasta sauce.

Let the clams cool, then tear off and discard the shell that doesn't have a clam. Pour a little sauce over each clam in its half-shell (about 1/2 teaspoon/clam) and put on a hot barbecue grill or in a 450 degree oven for 5 minutes, then serve with a fresh baguette.

Variations

Sauté until lightly brown 1/4 cup Italian parsley or cilantro (leaves only, finely chopped) and 2 garlic cloves (peeled, finely chopped) in olive oil and add to the sauce.

Sauté until lightly brown 1/4 cup Basil (leaves only, finely chopped) and 2 garlic cloves (peeled, finely chopped) in olive oil and add to the sauce.

 

- Recipe courtesy of Men Who Like To Cook.  

 

restaurant news

Breakfast at the Barlo Kitchen
Los Angeles
by Lisa Dinsmore

barlologo.jpgBreakfast is my favorite meal of the day. Especially a hot one. Sometimes cereal or a muffin is all I have time for, but those are mere sustenance. They don't make getting out of bed worthwhile. I...

Read more...
Dutch Food & the Amsterdam Restaurant Scene
Europe
by David Latt

amsterdam-bridge.jpgIn Amsterdam, restaurant food tends to be hit-or-miss. Most dishes are under-seasoned, but that doesn't mean you won't eat well.

The fact is, you're likely to have good cafe food; meaning great...

Read more...
There’s a New Cake in Town: Lady M Boutique
Los Angeles
by Annie Stein

LadyMLosAngeles zpsa394e794There’s a new cake in town. Actually, it’s a whole boutique full of cake and it’s here to stay! Lady M, the glorious cake boutique with three locations in New York City opened in LA last August,...

Read more...
The Charcoaler Restaurant
Texas
by Scott R. Kline

charcoaler-drive-in-1.jpgThe Charcoaler in El Paso, Texas, looks like it fell out of time capsule from the 1950s. That is a good thing. A beautiful glass fronted open building sits back from busy Mesa Drive with an...

Read more...