los angeles guest suites

 

pom couscous

pom steak

oftt

Ted Kennedy's Favorite Lobster Salad

Print Email

lobster cooked6 ears corn
4 lbs. lobster meat, cooked, cut into bite-size pieces
2 tomato, large, peeled and seeded
2 avocado, peeled, cubed
1 tablespoon mayonnaise
2 tablespoons milk (or light cream)
1/2 cup fresh dill, chopped
salt and pepper 

Cook the corn and then scrape off the kernels over a bowl and set aside.

Put the tomatoes, avocado and corn into a bowl and add the lobster meat and toss gently.

In a small bowl, combine the mayonnaise, with the milk and mix until smooth.

Sprinkle the lobster mixture with dill, salt and pepper, then add the mayonnaise mixture and stir briefly so the sauce barely holds the rest of the ingredients together.

Cover and refrigerate for a few hours before serving.

Restaurant News

The Foundry - Why Some Restaurant Grudges are Worth Giving Up
Los Angeles
by Maia Harari

foundry-on-melrose.jpgI hold restaurant grudges. Big time. If they take french fries off the menu and replace them with sweet potato fries (ahem, Melrose Bar & Grill), if I get sick from the seaweed salad (ahem, Reel...

Read more...
Carmines NYC
New York
by John Scurti

ny_carmines_upper.jpg My new best friend, Laraine Newman, recently took me to Carmines here in Los Angeles, an old school Italian joint that was once the stomping grounds of the Rat pack. From what I heard, there was...

Read more...
A Great Burger in Guerneville
Northern California
by Scott R. Kline

Boon Eat + Drink in Guerneville on the Russian River is a delightful place with delightful food. We stopped by one Saturday to have lunch. The summertime crowd was out in force. The restaurant...

Read more...
Seattle's Best: Salumi Artisan Cured Meats
Washington
by Amy Sherman

meatballsandwichsalumiHave you been to Seattle? If you have, perhaps you've experienced what I have--that everyone there is awfully nice. I don't mean to generalize but from all of my visits over the years including a...

Read more...