los angeles guest suites

 

pom couscous

pom steak

oftt

Ted Kennedy's Favorite Lobster Salad

Print Email

lobster cooked6 ears corn
4 lbs. lobster meat, cooked, cut into bite-size pieces
2 tomato, large, peeled and seeded
2 avocado, peeled, cubed
1 tablespoon mayonnaise
2 tablespoons milk (or light cream)
1/2 cup fresh dill, chopped
salt and pepper 

Cook the corn and then scrape off the kernels over a bowl and set aside.

Put the tomatoes, avocado and corn into a bowl and add the lobster meat and toss gently.

In a small bowl, combine the mayonnaise, with the milk and mix until smooth.

Sprinkle the lobster mixture with dill, salt and pepper, then add the mayonnaise mixture and stir briefly so the sauce barely holds the rest of the ingredients together.

Cover and refrigerate for a few hours before serving.

Restaurant News

Hot? How About a Milkshake at Pono Burger?
Los Angeles
by Evan Kleiman

PonoStrawberry-MilkshakeOn this very hot day I can’t stop thinking about the strawberry milkshake I inhaled for dessert at Pono Burger a couple weeks back. Strawberry was all time childhood ice cream fave flavor.

But...

Read more...
Caracol Mexican Coastal Cuisine
Texas
by Nancy Ellison

caracolCaracol is not my idea of a Mexican Restaurant. My idea of a Mexican restaurant is that small family owned local café in Toluca Lake or Carmen’s on 3rd St. that we would go to on Thursday night,...

Read more...
Steel & Rye
Boston
by Kitty Kaufman

SteelRyeInteriorIt's Thursday, it's late and we parked blocks away because the lot is full at Steel & Rye. We're good though; one of us thought to make a reservation so we're seated right away. The room, formerly...

Read more...
The Apalachicola Seafood Grill and The Piggly Wiggly
Florida
by Ann Nichols

floridagrill.jpg On the second day of our Florida trip, we dined at one of our favorite, always good, “coming home” restaurants in Apalachicola: The Apalachicola Seafood Grill. Located in the heart of “downtown”...

Read more...