Serves 4
Ingredients:
6 sheets matzo
Hot water
5 eggs
¼ cup milk
2 tablespoons butter
1 tablespoon olive oil
Salt & pepper to taste
Method:
Break the matzos into 4 quarters Place matzos in square pan. Pour enough hot water over matzos to cover. Soak about 1 minute and drain. . Mix eggs, milk, salt & pepper together. Carefully pour egg mixture over the matzos, making sure it gets in between the layers. Soak for 3-4 minutes.
Heat butter and oil in a skillet. Carefully add the matzo mixture. Cover and cook over a medium-low heat until the edges turn brown. Turn the pieces over and cook until done.
Variation: Add cinnamon and sugar instead of salt and pepper. Sprinkle with cinnamon sugar when done.
- Recipe courtesy of Chef Suzanne Tracht, Jar, Los Angeles, California