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Sunny Side Up Eggs

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Melt butter in a frying pan on medium heat, don’t let it brown, just sizzle.

Crack two eggs, carefully without breaking them, one at a time, into the frying pan.  Trying not to let the eggs touch each other, if they do, just cut them away from each other with a spatula after the whites have set...

When the egg white have set and the yolk is still a little runny, remove, carefully, with a spatula and serve with Crisp Bacon!

Variation, tip the frying pan a little bit as the white are setting so that the butter runs over the top of the
eggs and it’s sort of like making basted eggs!

 

 

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