oftt

Baked Eggs with Spinach

Print Email

1 bag frozen chopped spinach
3 tablespoons olive oil
8 large eggs
Salt and ground pepper to taste
1/2 cup grated Parmesan cheese
Toasted and buttered English muffins

Preheat oven to 350°F.

Cook spinach according to package directions. Squeeze as much moisture out as possible.

Place the oil in a 9 x 13-inch bakig pan and put it in the oven. When the oil is hot, remove the pan and add the spinach, tossing to coat with the warmed oil. Then spread the spinach out in an even layer. Using the back of a spoon, make 8 indentations to nest the eggs in. Crack 1 egg into each hole. Top with salt, pepper and cheese to taste.

Bake for 15 to 20 minutes, or until the eggs are just set and the whites solidified. Scoop out each egg with some spinach and serve on muffins.

 

Adapted from "How to Cook Everything"

 

restaurant news

A Night at Nathan's
New York
by Hannah Netter

nathans.jpgMy boyfriend and I have next to no private time. Much to our chagrin we both are currently back in our parent's houses and our date nights generally consist of holing up in his childhood bedroom...

Read more...
Cafe Orlin
New York
by Lisa Locascio

1cafeorlin.jpgThere are many foods I will not miss about New York City: street cart hot dogs dressed in a syrupy mess called “onions,” over-priced dry pasta from ancient red sauce joints in Little Italy, the...

Read more...
Antojéria La Popular: Mexican Street Food Debuts in Soho
New York
by Alex Rader

cricketsNestled under a nail salon, down just a few stairs, there lives an outpost of delicate seafood, with a touch of unexpected spice.

The thing most people will have heard of from Chef Andres...

Read more...
Tiffin Wallah
New York
by Anna Harari

indianfood.jpg I first fell in love with Indian food while working at a company in West Hollywood and my boss, who was a true asshole with excellent taste in food, always ordered lunches from Anarkali.  I...

Read more...