2 cups of orange juice
Thin strip of lime rind
¼ cup of confectioners’ sugar
2 sprigs of mint
Cover and blend for 10 seconds. Add 3 cups of crushed ice and blend until smooth. Serve with spoons if need be. Maybe that’s where the name comes from? Enjoy!
- Recipe courtesy of James T. Farmer III
For the soup:
3 cups cooked turkey, shredded
1 butternut squash
1¼ cups onion
1 cup corn
4 garlic cloves
1 jalapeno
3 Tablespoons olive oil
3 corn tortillas
2 cups tomatoes
3 Tablespoons tomato paste
1 Tablespoon ground cumin
6 cups chicken broth
6 ounces spinach
Salt and pepper to taste
For the sour cream:
½ cup sour cream
1 Tablespoon lime juice
Zest of one lime
¼ teaspoon ground cumin