oftt

Watermelon Falls

Print Email

4 cups of minced seedless watermelon
2 juiced limes
6 mint leaves
6 frozen medium size strawberries or 1 cup frozen raspberries
4 ounces of vodka*
2 ounces triple sec

1. Put half watermelon in blender plus lime juice. Mix until liquid. Pour ½ the liquid into a pitcher

2. Add remaining water melon, mint leaves and frozen strawberries and blend until mint leaves are completely pulverized. Pour into pitcher.

3. Add alcohol to pitcher and mix very well with long spoon. Add ice cubes to 4 tall glasses and pour.

* You can vary this by substituting  rum for vodka and leaving out triple sec or substitute tequilla for the vodka.

-Recipe courtesy of Paul Mones

 

restaurant news

Adams Avenue Grill - San Diego
Southern California
by Kitty Kaufman

Adams Ave 3The whole Friday night crowd is out in University Heights. Good thing we reserved at Adams Avenue Grill. This is really something: they start at 8 am and serve lunch until 2 and open at 5 for...

Read more...
Seiyo Sushi and Wine Shop
Boston
by Kitty Kaufman

seiyo sushi-barSeiyo Sushi & Wine Shop in Boston's South End on Washington Street has a patio where you can eat as well as watch ambulances shrieking their way to Boston City Hospital but all in a good way. Our...

Read more...
The Nickel Diner
Los Angeles
by Emily Pudalov

mjmemorial.jpgLast week, I had two major disappointments. I did not win the ticket lottery to attend Michael Jackson’s funeral at the Staples Center and the red velvet doughnut at the Nickel Diner in Downtown...

Read more...
sugarFIX at sugarFISH in Downtown LA
Los Angeles
by Anna Harari & Maia Harari

ImageLast night, we had an eating contest at the newest sugarFISH location downtown. Obviously, Maia won, but her dress was a lot stretchier than Anna's. We each ordered "The Nozawa" (the largest of...

Read more...