4 cups of minced seedless watermelon
2 juiced limes
6 mint leaves
6 frozen medium size strawberries or 1 cup frozen raspberries
4 ounces of vodka*
2 ounces triple sec
1. Put half watermelon in blender plus lime juice. Mix until liquid. Pour ½ the liquid into a pitcher
2. Add remaining water melon, mint leaves and frozen strawberries and blend until mint leaves are completely pulverized. Pour into pitcher.
3. Add alcohol to pitcher and mix very well with long spoon. Add ice cubes to 4 tall glasses and pour.
* You can vary this by substituting rum for vodka and leaving out triple sec or substitute tequilla for the vodka.
-Recipe courtesy of Paul Mones
by Chef Mark Shoup