Spiced Pumpkin Martini
2oz Spiced pumpkin infused Belvedere*
1 oz puree*
1 oz spiced syrup
1 small piece of fresh ginger
Muddle ginger with the syrup in the base of a cocktail shaker. Add pumpkin infused Belvedere and shake with cubed ice. Garnish with a slice of ginger.
*Spiced pumpkin infused Belvedere: Roast 500g peel pumpkin (braised with honey) at 200C for 45 mins. Remove from oven and place into a small saucepan with bay leaves and cover with 200g of water. Bring to the boil and simmer for 1 hour. Remove the bay leaves and blend with 500g of Belvedere Vodka. Pass through a muslin cloth to remove pulp and use. Keep refrigerated.
- Recipe courtesy of Belvedere Vodka
Search One for the Table...
Senator Biden's Favorite Oatmeal Raisin Cookies
1 cup shortening or butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup raisins
nuts (optional)
For This We Left Egypt?
 |
 |
Florida
by Nancy Ellison
OK... it is better than not coming at all!
There is something rather delicious about “discovering” a restaurant and doing the brag only to find everyone in the room has been eating there for...
Read more...Los Angeles
by Laraine Newman
Clementine, the great west-side L.A. charcuterie has amazing candies, too...
Ok, so I love Shirley Temple. Anyone who thinks I’m a sap can eat me. She was a genius. There’s never been a child...
Read more...Los Angeles
by Lisa Dinsmore
Everybody has them. Those neighborhood joints you walk/drive by a million times but never go into. For no good reason. The place looks nice enough and clearly has customers, but you always just...
Arizona
by Susan Russo
Four years ago Jeff and I took a memorable road trip through New Mexico and Arizona on the way to the Grand Canyon. I don't know what I loved more, the awe-inspiring landscapes or the...
