oftt

Mojito

Print Email

1 teaspoon powdered sugar
Juice from 1 lime (about 2 ounces)
4 mint leaves
1 sprig of mint
2 oz. Havana Club white Rum
2 oz. club soda

Place the mint leaves into a long mojito glass (often called a "collins" glass) and squeeze the juice from a cut lime over it.  You'll want about two ounces of lime juice, so it may not require all of the juice from a single lime.  Add the powdered sugar, then gently smash the mint into the lime juice and sugar with a muddler (a long wooden device pictured below, though you can also use the back of a fork or spoon if one isn't available).  Add ice (preferably crushed) then add the rum and stir, and top off with the club soda (you can also stir the club soda in as per your taste).  Garnish with a mint sprig.

 

Recipe courtesy of Taste of Cuba

 

restaurant news

Zingerman's
Michigan
by Mandy Blake

zings1.jpg I have a vivid memory of my parents entertaining friends on Christmas Eve in 1982.  My mother threw all of her Protestant tradition out the kitchen window and ordered Zingerman’s pastrami on rye...

Read more...
Serendipity 3
New York
by Cathy Pollak

serendipitycoco.jpg Trips to New York City have become scarce over the years.  Maybe non-existent is a better description. 

I don't have family, friends or business in New York.  All past trips have been purely...

Read more...
Adams Avenue Grill - San Diego
Southern California
by Kitty Kaufman

Adams Ave 3The whole Friday night crowd is out in University Heights. Good thing we reserved at Adams Avenue Grill. This is really something: they start at 8 am and serve lunch until 2 and open at 5 for...

Read more...
DaoFu - San Diego
Southern California
by Kitty Kaufman

daofu 11You'll never find this place on your own; you have to know someone. The Thin Man and I are just that lucky. Michele lives close by and does a fast focus so we can shoot and eat while everything's...

Read more...