
Long Island Iced Tea
1/3 oz Bacardi
1/3 oz Gin
1/3 oz Vodka
1/3 oz Cointreau or Triple Sec
1/3 oz Tequila
Juice of 1 lime
Chilled cola
Shake ingredients, except cola, in a cocktail shaker with a few ice cubes. Strain into highball glass filled with ice. Top off with cola. Add straw and serve.
Florida
by Ann Nichols
On the second day of our Florida trip, we dined at one of our favorite, always good, “coming home” restaurants in Apalachicola: The Apalachicola Seafood Grill. Located in the heart of “downtown”...
Los Angeles
by Emily Pudalov
Last week, I had two major disappointments. I did not win the ticket lottery to attend Michael Jackson’s funeral at the Staples Center and the red velvet doughnut at the Nickel Diner in Downtown...
New York
by Michael Tucker
The word on the street is that Mario Batali has been losing sleep. He’s been seen pacing up and down in front of his various restaurants, wringing his hands and sighing – all because he heard I’ve...
Italy
by Rachel Rader
I just spent my first night in Rome and wanted to share my dinner from last night. It was at Al Duello, a place a friend recommended. It was absolutely incredible.
It's a cute little place off a...
Read more...