Adapted from allrecipes.com

3 egg yolks
1 can evaporated milk (12 oz)
1 can cream of coconut (14 oz)
1 can sweetened condensed milk (14 oz)
½ cup white rum
½ cup water
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon vanilla extract

In a double boiler, combine the egg yolks and evaporated milk. Stir to mix well and keep stirring. Cook until the mixture reaches 160˚F. Kitchen thermometers sure come in handy!

Transfer the egg and milk mixture to a blender and add all of the remaining ingredients. Blend for 30-45 seconds and then pour into a container. Chill for 4 hours to overnight. When ready to serve, pour into small glasses, shot glasses work just perfectly. This stuff is SWEET. Garnish with a sprinkle of nutmeg if you’d like.

- Recipe courtesy of Matt Armendariz

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