Mango Lassi
1 cup mango pulp (about 1 large mango or 2 Champagne)
1 cup whole-milk yogurt
1/2 cup whole milk or coconut milk
2 tablespoons honey
pinch of ground cardamom, plus more for garnish
mint sprigs, for garnish
Combine
mango, yogurt, milk, honey, and cardamom in a blender. Purée until
smooth. Pour into glasses. Garnish each glass with a dusting of
cardamom and a sprig of mint. Serve immediately.
Yield: 2 servings.
- Recipe courtesy of Gastronomer's Guide.
Search One for the Table...
Senator Biden's Favorite Oatmeal Raisin Cookies
1 cup shortening or butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup raisins
nuts (optional)
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