oftt

Fresh Lemonade

Print Email

6 large lemons
8 cups of Fiji Water
¾ - 1 cup of white refined sugar

1. Roll lemons on a wooden board to loosen the juice.
2. Squeeze juice of lemons in a hand or electric citrus squeezer.
3. Strain juice into a pitcher.
4. Add ¾ cup of sugar
5. Add the water and mix well with a wooden spoon.
6. Adjust for taste (but be sure to taste before adding more sugar, the tartness of lemons can vary greatly).

 

 

restaurant news

Petrossian, Paris
Paris
by Brenda Athanus

gallery.jpgA few decades ago, my sister and I went to Paris at Christmas to see the legendary holiday decorations. Galleria Lafayette was near the top of our not-to-miss list. On the top floor was a...

Read more...
Skip (the) Tart and go Straight for (the) Short Cake
Los Angeles
by Maia Harari

tartI love breakfast.  Pancakes that taste like cookie dough at Hedley's, Huevos O'Groats, I'll even drive to Ventura for the chorizo skillet at Golden Egg or go to Barney Greengrass in New York for...

Read more...
Surf Side Diner: Palm Beach’s newest destination
Florida
by Nancy Ellison

surfsidelogo“I love Palm Beach for being the small town it is, and anything I can do to keep that feeling of home, I will do.”

And, do well! Danny Ponton has been affecting the good nature of Palm Beach since...

Read more...
It's a Good B.A.D. Sandwich
Chicago
by Sue Doeden

5050fries.jpgIt hardly seemed like Fall on the day my favorite exploring partner and I strolled the streets of the Lincoln Park neighborhood in Chicago just two weeks ago. From our hotel on West Surf Street, a...

Read more...