oftt

Honeydew Margarita

Print Email

Adapted from Cuisine at Home

Rub Glasses With; Coat In:

Lime Wedges
Kosher salt or sugar

Blend:

4 cups ice cubes
3 cups honeydew melon, peeled, seeded, cut into chunks
3/4 cup tequila
1/2 cup honey
1/4 cup fresh lime juice
1 drop of green food coloring (optional)

Garnish Margaritas With:
Honeydew spears
Sprigs of fresh mint

Rub the rims of 4-6 cocktail glasses with limes, then coat in salt or sugar (depending on your taste preference). I like sugar, the Wild Boar likes salt. Go figure.

Blend ice, melon, tequila, honey and lime juice in a blender until smooth.

Divide between prepared glasses. Garnish with melon and mint sprigs.

 

- Recipe courtesy of Cathy Pollak

 

restaurant news

Sorza
Paris
by Jamie Wolf

sorza_collage1a.jpgThe Isle St. Louis is like the Nantucket of Paris. One of the ancient islands in the middle of the Seine, with Notre Dame at its tip and many picturesque bridges connecting it to the Left and...

Read more...
Yatai Bar
Los Angeles
by Maia Harari

yakaizoe.jpgMerrick and I had the honor of attending a costume jewelry auction at Decades hosted by the original Zoebot herself—Rachel Zoe. I die! Events don’t get much better than that. The people watching...

Read more...
Al Duello: My First Night in Rome
Italy
by Rachel Rader

al-duello-roma-italia.jpgI just spent my first night in Rome and wanted to share my dinner from last night. It was at Al Duello, a place a friend recommended. It was absolutely incredible.

It's a cute little place off a...

Read more...
Momofuko in the Wasteland
New York
by Michael Tucker

milkbar.jpgThe Upper West Side just joined the world. Move over East Village; now us UWS Jews can sneak out of synagogue on the High Holy Days and chow down on steamed pork buns without leaving our own...

Read more...