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Salsa Verde

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1-1/2 pounds tomatillos
1 medium sweet onion, coarsely chopped
4 garlic cloves
2 jalapeños, seeded and coarsely chopped
1 bunch cilantro
1/4 cup mint leaves
fine sea salt

To make the salsa, remove husks from tomatillos. Wash, core, and chop into small chunks. Add to blender and pulse until completely smooth. Add onion and garlic; blend until smooth. Add jalapeños, cilantro, and mint; blend until smooth. Pour into a saucepan and simmer over medium heat, about 10 minutes. Season with salt.

 

- Recipe courtesy of Gastronomer's Guide 

 

 

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