Hot Broccoli Mushroom Dip

Print Email

1 bunch green onion, minced
1 stick butter
1 clove garlic, finely chopped (can use garlic powder)
2 boxes chopped broccoli
1 lg. can mushrooms (stems & pieces)
1 can cream of mushroom soup
6 oz. jar Cheez Whiz
Tabasco & Worcestershire sauce to taste

Cook broccoli in juice of mushrooms; drain. Saute onions, garlic and mushrooms in butter. Add broccoli, mushrooms, soup and the cheese. Cook, stirring frequently until cheese is melted and mixture is heated through. Season with Tabasco and Worcestershire sauce.

Serve with Fritos or your chips of choice.


- Recipe courtesy of Laura Johnson


restaurant news

London on Two Slices a Day
London - British Isles
by Ilene Amy Berg

beigel_big.jpgWhat is it with all the Queen’s men? In an earlier piece on great sandwiches in London, I mentioned my British friend Craig, who now lives in LA and told me “there are no great sandwiches in...

Hunan by the Falls
by Nancy Ellison

lebron-james.jpg(Well two, if LeBron James leaves.)

While a little disappointed on a recent trip to this town by the pizza-by-the-slice on Mayfield Road (“Our Little Italy is better than your Little Italy”), we...

The Golden State
Los Angeles
by Laraine Newman

believer2010.gifI recently joined Facebook and that is another story for another time, but its relevant to what I’m telling you because I’ve never made a friend this way until recently.

I was reading my favorite...

New York
by Michael Tucker

capizzi.jpgI’ve been in rehearsal this week for a reading we’re doing on Friday. It’s a fun piece called “Old Jews Telling Jokes” based on the website of the same name. All this is to say that this week I’m...